Rachel and I have been on a Mexican food kick. It all started the night that Mexican Night at the Zellner's Changed Our Life (That's going to be a chapter in my autobiography, by the way).
We do it often. Sometimes tacos, every once in a while enchiladas, and, recently, taco salad on occasion. Plus, the occasional trip to Maria's Tacos. But that's rare, and the real point of making Mexican is that we make it once, and with just a little work, we've got leftovers for about four meals. And it's cheap!
Normally, we'll make big grilled burritos. We take a giant burrito shell, fill it with a thick layer of cilantro rice, then cheese, then red/hot sauce (if it's mine), meat (either chicken or beef), refried beans, corn, and then more cheese. Lately, we've added sour cream to the mix. It's delicious! One of our favorite meals.
Anyways, on to the point of the blog entry. The wife was a bit slap happy today. I sent her an e-mail before lunch asking a dumb joke.
Q: What do you call a charming Mexican entree?
A: A Beau-rito
She thought it was hilarious.
So I sent her another one just before I picked her up.
Q: What kind of Mexican entree costs $200?
A: A Tac-Go!
And this proceeded a phone call with several more:
Q: What is a lawyer's favorite Mexican entree?
A: Case-adillas!
Q: What is a foot's favorite Mexican entree?
A: Toes-tadas!
And ... my favorite one of all ...
Q: What kind of Mexican entree do rulers eat by the dozen?
A: Inch-aladas!
(Go ahead ... laugh ... yes, it's stupid, but it's okay to laugh)
Sometimes, it's just good to be stupid and laugh. Got any to add?
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